Plant-Forward Cooking (Online)

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Program Type:

Presentation

Age Group:

Adults
  • Registration is required for this event.
  • Registration will close on June 5, 2025 @ 6:30pm.

Program Description

Event Details

Nourish Yourself with the Goodness of Plants
Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways.  With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage.  In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.

Disclaimer(s)

Virtual Event

This event is taking place virtually.

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