This event is in the "Adults" group Historical Fiction Discussion - Chocolat Monday, July 7, 2025 at 2:00pm - 3:00pm Online Program Type: Discussion Age Group: Adults Chocolat by Joanne Harris Book Discussion: Discover new authors, meet new people, and enjoy a lively discussion of our chosen book. Finishing the book is not required to join the conversation. Open Register Now Registration Required Virtual Event This event is in the "Adults" group Jul 7 2025 Mon Historical Fiction Discussion - Chocolat 2:00pm–3:00pm Online Open Library Branch: Online Age Group: Adults Program Type: Discussion Registration Required Event Details: Chocolat by Joanne Harris Book Discussion Discover new authors, meet new people, and enjoy a lively discussion of our chosen book. Finishing the book is not required to join the conversation. Disclaimer(s) Virtual Event This event is taking place virtually.
This event is in the "Adults" group Food for Thought: Pickling Monday, July 7, 2025 at 7:00pm - 8:30pm Kennedy Meeting Room at Kennedy Library Program Type: Arts & Crafts, STEAM/Maker Age Group: Adults Love pickles? Want to make your own? Join Library staff to learn the basics! Open Register Now Registration Required This event is in the "Adults" group Jul 7 2025 Mon Food for Thought: Pickling 7:00pm–8:30pm Kennedy Library Open Library Branch: Kennedy Library Room: Kennedy Meeting Room Age Group: Adults Program Type: Arts & Crafts, STEAM/Maker Registration Required Event Details: Love pickles? Want to make your own? Join Library staff to learn the basics!
This event is in the "Adults" group Food for Thought: Indian Cooking - Paranthas Tuesday, August 5, 2025 at 6:30pm - 8:00pm Kennedy Meeting Room at Kennedy Library Program Type: Presentation Age Group: Adults Learn to cook fresh Indian paranthas that are easy-to-make, nutritious and delicious to eat! Paranthas can be eaten for breakfast, lunch or dinner or simply with a cup of chai as a snack. Full View Details Registration Required This event is in the "Adults" group Aug 5 2025 Tue Food for Thought: Indian Cooking - Paranthas 6:30pm–8:00pm Kennedy Library Full Library Branch: Kennedy Library Room: Kennedy Meeting Room Age Group: Adults Program Type: Presentation Registration Required Event Details: Learn to cook fresh Indian paranthas that are easy-to-make, nutritious and delicious to eat! Paranthas can be eaten for breakfast, lunch or dinner or simply with a cup of chai as a snack. Disclaimer(s) Food Allergies We cannot guarantee that food served at this event has not come into contact with allergens.
This event is in the "Adults" group Food for Thought: Taste of Korea Saturday, August 23, 2025 at 1:00pm - 4:15pm Kennedy Meeting Room at Kennedy Library Program Type: Presentation Age Group: Adults Taste of Korea: Korean Cuisine, Full of Wisdom and Nature Waitlist Register Now Registration Required This event is in the "Adults" group Aug 23 2025 Sat Food for Thought: Taste of Korea 1:00pm–4:15pm Kennedy Library Waitlist Library Branch: Kennedy Library Room: Kennedy Meeting Room Age Group: Adults Program Type: Presentation Registration Required Event Details: Taste of Korea: Korean Cuisine, Full of Wisdom and Nature Disclaimer(s) Food Allergies We cannot guarantee that food served at this event has not come into contact with allergens.
This event is in the "Adults" group Food for Thought: Indian Cooking - Paneer Peppers Thursday, November 6, 2025 at 6:30pm - 8:00pm Kennedy Meeting Room at Kennedy Library Program Type: Presentation Age Group: Adults Paneer pepper cooking workshop. Turn your deliciously beautiful red, orange, yellow in to showstoppers on your dinner table! Experience a burst of flavors as you bite in to the warm juicy sweet peppers filled with spiced paneer. Full View Details Registration Required This event is in the "Adults" group Nov 6 2025 Thu Food for Thought: Indian Cooking - Paneer Peppers 6:30pm–8:00pm Kennedy Library Full Library Branch: Kennedy Library Room: Kennedy Meeting Room Age Group: Adults Program Type: Presentation Registration Required Event Details: Paneer pepper cooking workshop. Turn your deliciously beautiful red, orange, yellow in to showstoppers on your dinner table! Experience a burst of flavors as you bite in to the warm juicy sweet peppers filled with spiced paneer.