Cooking Workshop: Masala Dosa

Enjoy cooking South Indian style crispy crepes eaten with a delicious lentil soup, spicy potatoes, and coconut chutney. Find out about the difference between cuisines from North India and South India. Learn about the Asian Food Pyramid and the spices used in Indian cooking. So join us to cook this simple vegetarian dish that is healthy, mouth-watering and appetizing! Registration is limited to 15 participants.