Food for Thought: [Indian Cooking]

Learn to cook fresh Indian paranthas that are easy-to-make, nutritious and delicious to eat! Paranthas can be eaten for breakfast, lunch or dinner or simply with a cup of chai as a snack. You will learn about different flours, spices, and how to make tasty fillers so you can create your very own favorite paranthas! Please bring a rolling pin.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this (insert project type: publication, program, exhibition, film, etc.) do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.