Program Type:
PresentationAge Group:
Adults- Registration is required for this event.
- Registration is closed because no more seats are available.
Program Description
Event Details
Learn to cook fresh Indian paranthas that are easy-to-make, nutritious and delicious to eat! Paranthas can be eaten for breakfast, lunch or dinner or simply with a cup of chai as a snack. You will learn about different flours, spices, and how to make tasty fillers so you can create your very own favorite paranthas!
Please bring a rolling pin.
This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this (insert project type: publication, program, exhibition, film, etc.) do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this event has not come into contact with allergens.