Food for Thought: [Korean Cooking]

Taste of Korea: Korean Cuisine, Full of Wisdom and Nature
Learn about the health benefits of Korean food and 2 dishes will be demonstrated. After the demonstration, a home-cooked full Korean meal with a traditional table setting in Bangjja bronzeware will be served, and a short film on Korean culture will be screened.
In addition, recipes and complimentary other books on Korean history and culture will be distributed.

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this (insert project type: publication, program, exhibition, film, etc.) do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.