Food for Thought: Indian Cooking - Paneer Peppers

Paneer pepper cooking workshop. Turn your deliciously beautiful red, orange, yellow in to showstoppers on your dinner table! Experience a burst of flavors as you bite in to the warm juicy sweet peppers filled with spiced paneer. In this workshop you will make fresh paneer and learn about Indian spices and how they are used in various dishes to give the right flavors!

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this (insert project type: publication, program, exhibition, film, etc.) do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.