Food for Thought: Hands-On Cooking Adventure

for grades K-5 | ages 5-11

Calling all young chefs! Chef It Up 2 Go is bringing a nut-free, mess-free, and totally engaging cooking experience right to our library. Perfect for young chefs of all skill levels, this event is designed to spark creativity, build confidence, and make lasting memories—one delicious recipe at a time!

Please note, the planned project is Strawberry Shortcakes, however the recipe offering may change prior to the program due to ingredient availability. 

Registration is required. Spots are limited. 

This event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.

This event was originally scheduled for October 15.